Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.
INGREDIENTS
8 ounces (250 g) bacon, cut into strips
2 tablespoons butter
26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel)
1 tablespoon olive oil
1/4 cup dry white wine (or chicken broth/stock)
6 cloves garlic finely chopped
1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)
1 tablespoon fresh chopped parsley
1 teaspoon fresh chopped thyme
Salt and pepper to season
1/2 cup fresh shredded or grated mozzarella
1/4 cup fresh shredded or grated parmesan cheese
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Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-6 minutes).
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