Who doesn’t love crispy fries? They’re a timeless indulgence but also have the tendency of being greasy. Nevertheless, this can be achieved sans deep frying; that crunch is possible without any oil too. So how do you bake fries in the oven until they become deliciously crisp? What’s more, could it be done without using even a drop of fat? Let’s see.

Ingredients:

4 large russet potatoes

Salt – as per taste

Pepper – as per taste

Paprika (optional)

Garlic powder (optional)

Onion powder (optional)

any other seasonings you like (optional)

 

Method:

Preheat your oven to 425°F (220°C). Cover a baking sheet with parchment paper or a silicone baking mat.

seasoning.

Lay out on prepared baking sheet in one layer making sure not to overcrowd it , those seasoned potato pieces. If fries are crowded steam will form instead of getting crisp.

Put frying pan in oven that has been preheated and cook chips for half an hour until they are golden brown, turning them over after fifteen minutes.Watch towards end so they do not burn.

Take them out when golden brown outside crispy outside and let cool down few minutes before serving.

Serve hot oil-free crispy fries with your favorite dipping sauces as a delicious snack or side dish.

In conclusion:
Using this uncomplicated technique will allow you to have crispy oven fries that are as good as deep-fried ones, only much healthier. Try out various spices for diverse tastes and enjoy guilt-free munching anytime.