Steak Shrimp in Creamy Garlic Parmesan: A Delicious Fusion of Flavors
Are you tired of the same old weeknight dinners and looking for a show-stopping dish that combines the best of both worlds—steak and shrimp? Imagine succulent pieces of tender steak paired with plump, juicy shrimp, all enveloped in a rich, creamy garlic parmesan sauce. It’s an indulgent dish that’s guaranteed to impress anyone at your dinner table. But what makes this recipe even more irresistible? The creamy garlic sauce!
In this blog post, we’ll show you how to make this easy, delicious steak shrimp in creamy garlic parmesan recipe, which combines rich flavors, textures, and ingredients in a harmonious dish. Plus, we’ll provide you with valuable tips and insights to make this recipe even more adaptable for various dietary needs.
So, let’s get started! Your new favorite recipe awaits!
Ingredients List
Making steak shrimp in creamy garlic parmesan is easier than you think! Here’s what you’ll need to create this irresistible dish:
Protein:
Steak (sirloin, ribeye, or filet mignon) – Choose your preferred cut. For best results, select a tender cut with good marbling to ensure a juicy bite.
Shrimp – Use large or extra-large shrimp for the best texture. You can also peel and devein them yourself for a fresh taste.
Creamy Garlic Sauce:
Butter – A base for the sauce that brings richness and depth.
Heavy Cream – To make the sauce rich and velvety.
Garlic – Fresh minced garlic works best for that pungent flavor that defines the creamy garlic sauce.
Parmesan Cheese – Freshly grated is preferred for a smooth, melt-in-your-mouth texture.
Cream Cheese – This gives the sauce a bit of tanginess and thickness.
Chicken or Vegetable Broth – For added flavor and to adjust the consistency of the sauce.
Seasoning & Garnishes:
Salt & Black Pepper – To taste.
Italian Seasoning – A sprinkle of this enhances the garlic flavor.
Fresh Parsley – Chopped parsley adds a pop of color and a fresh taste to the dish.
Lemon Zest (optional) – A bit of zest can cut through the richness of the sauce and brighten up the dish.
Substitutions:
Shrimp Alternatives: You can swap shrimp with scallops or even chicken for a different protein option.
Dairy-Free Options: Use coconut cream and dairy-free parmesan if you need a non-dairy substitute for the sauce.
Gluten-Free: Ensure your broth and seasonings are gluten-free if necessary.
Timing
One of the best parts of this steak shrimp in creamy garlic parmesan recipe is how quickly it comes together. It’s the perfect balance of flavor and speed, so even if you’re short on time, this dish will work for you!
Preparation Time: 10 minutes (this includes chopping garlic and prepping your protein).
Cooking Time: 20 minutes.
Total Time: 30 minutes (which is 15% faster than many traditional steak recipes that require marinating).
This makes it an ideal option for busy nights or when you want to whip up something spectacular without spending hours in the kitchen!
Step-by-Step Instructions
Here’s how to bring this dreamy dish to life, step-by-step:
Step 1: Cook the Steak
Preheat your skillet: Heat a cast-iron skillet or non-stick frying pan over medium-high heat.
Season the steak: Generously season the steak with salt, pepper, and a sprinkle of Italian seasoning.
Cook the steak: Add a tablespoon of butter or olive oil to the hot skillet. Sear the steak for 3-4 minutes per side for medium-rare (adjust based on your preferred doneness). Remove from the skillet and let it rest while you cook the shrimp.
Pro Tip: Resting the steak after cooking allows the juices to redistribute, ensuring a tender and juicy bite.
Step 2: Cook the Shrimp
Cook the shrimp: In the same skillet, add another tablespoon of butter. Toss in the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.
Season: Sprinkle with a pinch
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Lemon Zest (optional) – A bit of zest can cut through the richness of the sauce and brighten up the dish.
Substitutions:
Shrimp Alternatives: You can swap shrimp with scallops or even chicken for a different protein option.
Dairy-Free Options: Use coconut cream and dairy-free parmesan if you need a non-dairy substitute for the sauce.
Gluten-Free: Ensure your broth and seasonings are gluten-free if necessary.
Timing
One of the best parts of this steak shrimp in creamy garlic parmesan recipe is how quickly it comes together. It’s the perfect balance of flavor and speed, so even if you’re short on time, this dish will work for you!
Preparation Time: 10 minutes (this includes chopping garlic and prepping your protein).
Cooking Time: 20 minutes.
Total Time: 30 minutes (which is 15% faster than many traditional steak recipes that require marinating).
This makes it an ideal option for busy nights or when you want to whip up something spectacular without spending hours in the kitchen!
Step-by-Step Instructions
Here’s how to bring this dreamy dish to life, step-by-step:
Step 1: Cook the Steak
Preheat your skillet: Heat a cast-iron skillet or non-stick frying pan over medium-high heat.
Season the steak: Generously season the steak with salt, pepper, and a sprinkle of Italian seasoning.
Cook the steak: Add a tablespoon of butter or olive oil to the hot skillet. Sear the steak for 3-4 minutes per side for medium-rare (adjust based on your preferred doneness). Remove from the skillet and let it rest while you cook the shrimp.
Pro Tip: Resting the steak after cooking allows the juices to redistribute, ensuring a tender and juicy bite.
Step 2: Cook the Shrimp
Cook the shrimp: In the same skillet, add another tablespoon of butter. Toss in the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.
Season: Sprinkle with a pinch of salt, pepper, and Italian seasoning to add more flavor.
Pro Tip: Avoid overcooking the shrimp; they should be just tender and slightly crispy on the outside.
Step 3: Make the Creamy Garlic Sauce
Melt butter: In the same pan, melt 2 tablespoons of butter over medium heat.
Sauté garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
Add liquids: Pour in the heavy cream and chicken broth, then stir to combine. Allow the sauce to simmer for 3-5 minutes, letting it thicken.
Add cheese: Stir in the parmesan cheese and cream cheese, allowing the sauce to become smooth and creamy.
Pro Tip: If the sauce is too thick, add a splash more broth to reach your desired consistency.
Step 4: Combine Steak, Shrimp, and Sauce
Return steak and shrimp to the pan: Slice the rested steak into strips and add it back to the pan with the shrimp. Let them soak up the creamy garlic sauce for 1-2 minutes.
Garnish: Sprinkle with fresh parsley and optional lemon zest for a pop of freshness.
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Nutritional Information
If you’re wondering how this indulgent dish fits into your daily nutritional goals, here’s a breakdown (per serving):
Calories: 650 kcal
Protein: 45g
Carbohydrates: 10g
Fat: 45g (includes healthy fats from the butter and cream)
Fiber: 2g
Cholesterol: 150mg
Sodium: 800mg
This dish is high in protein and fat, making it an ideal option for low-carb and ketogenic diets. You can also adjust the cream-to-broth ratio to reduce the fat content if needed.
Healthier Alternatives for the Recipe
Looking to make this steak shrimp in creamy garlic parmesan a bit healthier? Here are a few easy swaps:
Leaner Cuts: Swap fatty cuts like ribeye for leaner ones like sirloin or flank steak.
Low-fat Dairy: Use light cream cheese or fat-free heavy cream to reduce the fat content.
Vegetable Options: Replace shrimp with tofu or grilled vegetables for a vegetarian twist.
Gluten-Free: Ensure your broth and seasoning are gluten-free for those with sensitivities.
These swaps allow you to enjoy the dish while tailoring it to your personal health goals.
Serving Suggestions
While steak shrimp in creamy garlic parmesan is a meal all on its own, here are a few ideas for pairing:
Over pasta: Serve this dish with fettuccine or spaghetti for an extra indulgent experience.
With roasted vegetables: Roasted asparagus, zucchini, or Brussels sprouts are perfect side dishes to complement the creamy richness of the sauce.
Cauliflower rice: If you’re looking to keep things low-carb, serve this dish with cauliflower rice for a satisfying yet healthy option.
Common Mistakes to Avoid
To ensure you get this dish just right, here are some common mistakes to avoid:
Overcooking the shrimp: Shrimp cook very quickly, so keep an eye on them to avoid rubbery texture.
Burning the garlic: Garlic can turn bitter if it’s cooked too long. Sauté it just until fragrant, about 1-2 minutes.
Skipping the resting step: Allow your steak to rest before slicing it. This helps maintain its juices and tenderness.
s
toring Tips for the Recipe
If you have leftovers or want to prep ahead, follow these tips:
Storage: Store the leftover steak and shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a little extra cream or broth to restore the sauce’s creamy consistency.
Prepping Ingredients: You can prep the steak, shrimp, and sauce separately and store them in the fridge to cook later, which can save time on busy nights.
Conclusion
In just under 30 minutes, you can have a rich, flavorful steak shrimp in creamy garlic parmesan dish that’s sure to impress. Whether for a weeknight dinner or a special occasion, this recipe is versatile, easy, and endlessly delicious. Give it a try today and share your thoughts in the comments section below!
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FAQs
Q1: Can I use frozen shrimp?
Yes, frozen shrimp works fine! Just make sure to thaw them thoroughly before cooking.
Q2: How do I make the sauce spicier?
For a kick, add a pinch of red pepper flakes when sautéing the garlic, or drizzle some sriracha into the sauce.
Q3: Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the steak and shrimp ahead of time. Just reheat the sauce separately before combining them.
Q4: Is there a non-dairy option?
Yes, use coconut cream instead of heavy cream and a non-dairy cheese substitute
