Pico de gallo or “salsa fresca” is a sauce native to Mexico, ideal as an aperitif, it can also be used as a starter. Very easy to make, it consists of tomatoes, chopped fresh cilantro, white onion, lime juice and chili.To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS :

3

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1 bunch of coriander

1 white onion

2 limes (limes)

1 sweet pepper

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PREPARATION:

 

Cut the tomatoes into small cubes. Chop the onion, chilli and fresh cilantro then mix everything together in a large bowl or salad bowl.

 

ENJOY !

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