Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Homemade Cinnamon Rolls Recipe, you’ll feel like you’ve died and gone to heaven.
Ingredients
Dough:
1 cup warm (not hot) milk
1 tablespoon instant yeast
2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter, soft
2 small eggs
3 cups flour
Filling:
¼ cup butter, melted
1 cup brown sugar
2 tablespoons cinnamon
Glaze:
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Cover and let rise for about 45 minutes.
Preheat oven to 325 degrees.
Bake rolls for 20-30 minutes or till brown. (Time will depend on how hot and even your oven bakes.)
After pulling rolls out of the oven, beat together glaze ingredients. Add additional milk for desired consistency.
Frost the rolls while still warm and serve.
Store leftovers in an airtight container for up to 4 days.
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