“Bread Pudding Delight with Vanilla Sauce, Baked in a Casserole Dish.”
Imagine the inviting aroma of cinnamon, nutmeg, and freshly baked bread wafting through your warm and welcoming kitchen. Envision indulging in a spoonful of warm, silky bread pudding topped with a generous dollop of delectable vanilla sauce. Desserts rarely reach the sublime heights of this culinary masterpiece, capable of transporting you to a realm of pure bliss. Once you experience the irresistible allure of this delectable bread pudding in a casserole dish with vanilla sauce, you’ll find it impossible to resist. So, hold onto this recipe tightly.
Ingredients:
“4 cups of one-day-old bread, cubed into one-inch-thick pieces.” 2 and 3/4 cups of milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon cinnamon powder
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins, if desired Vanilla Sauce Ingredients: 1/2 cup full-fat milk 2 and
1/2 cups sugar 2 tablespoons butter 2 tablespoons vanilla essence 1/2 cup brown sugar
High-Protein Recipes to Boost Your Energy & Build Strength
Healthy, Quick, and Delicious Meals for Every Day!
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon cinnamon powder
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins, if desired Vanilla Sauce Ingredients: 1/2 cup full-fat milk 2 and
1/2 cups sugar 2 tablespoons butter 2 tablespoons vanilla essence 1/2 cup brown sugar
📌 Save This Recipe!
Love this recipe? Don’t forget to pin it to your favorite board so you can make it later!
Instructions:
Preheat the oven to 350°F (175°C) and lightly grease a casserole dish with butter or nonstick cooking spray. In a large mixing bowl, combine the milk, eggs, granulated sugar, vanilla extract, cinnamon powder, nutmeg, and a pinch of salt. Whisk until smooth. Carefully add the cubed bread to the liquid mixture, ensuring each piece is coated. Let it sit for 10 minutes to allow the bread to soak up the custard. Fold in the raisins if using. Scatter the melted butter over the mixture and gently stir to combine. Spread the bread pudding mixture evenly in the prepared casserole dish. Bake for 45 to 55 minutes, or until the top is golden brown and the middle is set. Insert a toothpick into the center; it should come out clean to check for doneness As the bread pudding is baking, get ready the vanilla sauce. In a small saucepan, combine the full-fat milk, sugar, butter, and brown sugar. Cook over medium heat, stirring continuously until thickened. Remove from heat and whisk in the vanilla essence. Once the bread pudding is done, let it cool slightly before serving. Warm it up and top with the prepared vanilla sauce. Enjoy this delightful delicacy to the fullest, and let it warm your heart and soul.
