Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
This is a tried and true recipe !
Ingredients:
PATTY MELT :
3 tablespoons butter
3 yellow onions, sliced thin
2 pounds ground beef
1 tablespoon ketchup
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 cups Gruyere cheese, shredded
12 slices Texas toast
8 teaspoons mayonnaise
AIOLI SPREAD :
1/3 cup mayonnaise
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Spread 1 teaspoon of mayonnaise on the top.
Wipe out skillet and set heat to medium. Add sandwiches to the pan, mayo side down. Place a weighted pan on top to hold the sandwich firmly in the pan. Cook until golden brown (about 3 minutes). Remove the weighted pan. Spread 1 teaspoon of mayo on the top slice of bread and flip carefully. Cook for 3 additional minutes (or until golden brown). Serve warm.
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