Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

This is a tried and true recipe !

Ingredients:

1/2 cup salted butter

1 cup water

1/4 tsp salt

1 cup all-purpose flour

4 large eggs

8 oz cream cheese softened

2 3.4 oz packages French Vanilla instant pudding mix

2 cups whole milk

1/2 cup heavy cream

8 oz tub frozen whipped topping thawed

hot fudge sauce

whisk will help to break down the cream cheese, but it is important that the cream cheese is quite soft before mixing.

TIP: You can also beat the cream cheese and pudding mix and gradually add the milk/cream to keep the mixture smooth. A few lumps in the finished filling won’t matter.

Spread pudding mixture to fill the cooled puff. Spread the whipped topping evenly over the pudding filling.

Serve with hot fudge sauce drizzled over the top.