Rainbow Mosaic Jelly is a fun, colorful, and refreshing dessert that instantly captures attention with its bright, vibrant layers. It is made by combining beautifully set jelly cubes in different flavors and colors, all held together in a smooth and creamy gelatin base. The result is a visually stunning treat that looks as good as it tastes.
This dessert is perfect for parties, family gatherings, celebrations, and special occasions where you want something light yet impressive. Its cheerful appearance makes it especially popular at birthdays and festive events, while its soft texture and balanced sweetness make it enjoyable for all ages. Both kids and adults love Rainbow Mosaic Jelly for its playful design, refreshing taste, and melt-in-your-mouth smoothness.
Easy to prepare and highly customizable, this dessert allows you to experiment with colors, flavors, and sweetness levels to suit your preferences. Whether served as a centerpiece dessert or a simple chilled treat on a warm day, Rainbow Mosaic Jelly always adds a touch of joy and elegance to any table
Ingredients
4 packs flavored jelly (different colors)
2 cups hot water (for jelly)
1 cup cold water
2 packets unflavored gelatin
1 cup milk or evaporated milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract (optional)
Instructions
Prepare each flavored jelly separately using hot water. Pour into shallow trays and refrigerate until fully set.
Cut the set jellies into small cubes and gently mix them together.
Dissolve unflavored gelatin in cold water, then add hot water and stir until fully dissolved.
Add milk, condensed milk, and vanilla extract to the gelatin mixture. Mix well.
Arrange the colorful jelly cubes evenly in a lightly greased ring mold.
Carefully pour the creamy gelatin mixture over the cubes.
Refrigerate for at
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Provides hydration due to high water content
Can be made with low-sugar or sugar-free jelly options
Contains calcium when made with milk
Nutritional Information (Per serving – approximate)
Calories: 180 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 5 g
Sugar: 20 g
(Values may vary depending on ingredients used)
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time? Yes, this dessert can be prepared up to 2 days in advance and stored in the refrigerator until serving.
Can I freeze mosaic jelly? Freezing is not recommended, as it can damage the texture and cause excess water release when thawed.
What mold works best for this recipe? A silicone mold or a ring (Bundt-style) mold works best because it allows easy release and keeps the shape intact.
How long does mosaic jelly take to set? It usually takes about 4–6 hours in the refrigerator to fully set. For best results, chill overnight.
Can I use sugar-free jelly? Yes, sugar-free jelly works very well and is a great option for reducing sugar intake.
What type of milk should I use? You can use full-fat milk, low-fat milk, evaporated milk, or plant-based milk such as almond or coconut milk.
How do I prevent the jelly cubes from floating? Let the creamy mixture cool slightly before pouring it over the jelly cubes. This helps keep them evenly distributed.
Can I add fresh fruit to this dessert? Yes, but avoid fresh pineapple, kiwi, or papaya as they contain enzymes that prevent gelatin from setting.
How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Is this dessert suitable for children? Yes, it is kid-friendly, colorful, and fun, making it a favorite for children’s parties.
Conclusion
Rainbow Mosaic Jelly is more than just a dessert—it’s a celebration of color, creativity, and simplicity. With its vibrant jelly cubes suspended in a smooth, creamy base, this dessert instantly becomes the centerpiece of any table. Whether you are preparing it for a birthday party, a family gathering, a festive occasion, or simply as a refreshing treat at home, it never fails to impress.
Rainbow Mosaic Jelly is a fun, colorful, and refreshing dessert made by combining vibrant jelly cubes with a creamy gelatin base. It’s perfect for parties, family gatherings, or anytime you want an eye-catching treat that’s light and easy to enjoy. This dessert is loved by both kids and adults for its playful look and smooth texture.
Ingredients
INGREDIENTS
4 packs flavored jelly (different colors)
2 cups hot water (for jelly)
1 cup cold water
2 packets unflavored gelatin
1 cup milk or evaporated milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract (optional)
Instructions
INSTRUCTIONS
Prepare each flavored jelly separately using hot water. Pour into shallow trays and refrigerate until fully set.
Cut the set jellies into small cubes and gently mix them together.
Dissolve unflavored gelatin in cold water, then add hot water and stir until fully dissolved.
Add milk, condensed milk, and vanilla extract to the gelatin mixture. Mix well.
Arrange the colorful jelly cubes evenly in a lightly greased ring mold.
Carefully pour the creamy gelatin mixture over the cubes.
Refrigerate for at least 4 hours or until fully set.
