This is a tried and true recipe !
My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
INGREDIENTS:
+DOUGH:
1/2 cup lukewarm water
2 teaspoons instant yeast
1/3 cup sugar
1/2 cup of milk
1/3 cup melted butter
1 teaspoon of salt
2 eggs
4 1/2 c all-purpose flour (more or less)
FILLING:
8 oz cream cheese, soft
3/4 c powder sugar
3/4 c strawberry jam
1 c finely diced strawberries
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Chill the rolls in the refrigerator for 8 to 10 hours or overnight.
Remove rolls and bag of frosting from refrigerator. Place the rolls in a warm place and let them rise until doubled (about an hour).
Bake at 350° for 30-35 minutes, or until set in the middle. You may need to cover them with foil to prevent them from browning too much.
Cut a corner in the ziplock bag and glaze the rolls while still warm.
Enjoy !
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