I love those recipes that we all grew up with, they are just too good to miss out onPeach ice cream dessert is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake. It’s delicious with morning coffee, afternoon tea, or ice cream for dessert.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

Ingredients:

2 1/2 cups graham cracker crumbs divided
1 stick butter melted
1/4 cup granulated sugar
8 oz cream cheese softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
2 cups heavy whipping cream chilled
5-6 fresh peaches peeled, pitted and sliced thinly

top of the peaches and spread carefully to cover the peaches completely. Refrigerate for at least 2 hours, preferably overnight.
Sprinkle with reserved graham cracker crumbs (you may not use it all), before serving. Cut into pieces, scoop onto a plate and serve.

Enjoy !