If there’s one dip you’re going to want to make to bring to parties, it’s this cheesy bacon dip. Simply put, it’s the best dip ever!!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

3/4 lb thick cut bacon cooked and cut into little pieces
8 oz cream cheese I use 1/3 reduced fat cream cheese
12 oz sour cream I use light sour cream
1 1/2 tablespoons Worcestershire sauce
1/2 cup green onions chopped
1 cup sharp cheddar cheese shredded
1 loaf of round bread I use a rustic Italian or whatever unsliced round bread they have in the bakery section

top of 2 large pieces of aluminum foil that will cover the dip.
Spoon the dip mixture into the hollowed bread bowl, and then wrap with aluminum foil and bake for 45 minutes, remove the foil and bake for an additional 10 minutes.
Let cool for 5 minutes, then serve with bread chunks or crackers on the side