The traditional no-bake cookie is transformed into a cake with No-Bake Cookie Cake!

Just last month, my kid turned one. I inquired as to his birthday dessert preferences, and he mentioned a no-bake cookie cake.

My no-bake cookie bar recipe has turned no-bake cookies into bars, but I wasn’t sure how they would turn out in a cake form. I was game to give it a go because I’d never seen it in a cake recipe before.

Ingredients:

400 grams of Maria type biscuits or Digestive biscuits
500 ml of milk
200 grams of sugar
2 teaspoons of vanilla essence
200 grams of butter at room temperature
2 tablespoons cocoa powder (optional)
Decorations of your choice (chocolate chips, nuts, fruit, etc.)

top with your favorite toppings, such as chocolate chips, nuts or fresh fruit.
7. Cover the cake with plastic wrap or a lid and let it rest in the fridge for at least 4 hours, or preferably overnight, so that the cookies soften and a perfect texture forms.