My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Simple and easy
Ingredients:
3 pounds roasted chuck, shoulder cut
Table salt and black pepper to taste
2 tablespoons olive oil
1 chopped onion
3 garlic cloves, crushed or pressed
1 tablespoon tomato paste
2 tablespoons all-purpose flour, cassava flour
1/2 cup red wine
2 cups beef broth
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