When you’re a fan of red meat and barbecue recipes, you can hardly resist a tasty, juicy and well-grilled prime rib. And if in addition it is a rib of beef grilled with thyme and rosemary, we can only hope for the coming of beautiful days, and the complicity of embers.
INGREDIENTS:
2 beef ribs, about 800 g each
2 sprigs of thyme
2 sprigs of rosemary
6-8 tsp. tablespoon olive oil
1 C. teaspoon white pepper
flower of salt
PREPARATION:
To
Discover the book that will change your life! Click on the image to buy it on Amazon now!
The Everyday DASH Diet Cookbook: Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes (A DASH Diet Book)
Click Here to Buy
