Introduction

An Easy and Quick Pie with Cheese and Ham Filling is the perfect solution when you need a comforting, satisfying meal without spending hours in the kitchen. This savory pie combines the rich creaminess of melted cheese with the salty, flavorful bite of ham, all wrapped in a soft, golden crust. It’s a classic combination that never goes out of style and appeals to both adults and children alike.

This recipe is ideal for busy weekdays, casual family dinners, picnics, lunchboxes, or even as a simple dish to serve guests. What makes this pie truly special is its versatility—you can prepare it using basic ingredients you probably already have at home, and it can be adapted to suit different tastes and dietary preferences.

Whether you are an experienced home cook or a beginner, this easy pie recipe is practically foolproof. With minimal preparation, simple steps, and reliable results, it’s a go-to option when you want something quick, filling, and delicious. Served warm or cold, this cheese and ham pie is guaranteed to become a regular favorite in your kitchen.

 

Ingredients

For the pie base and filling:

2 cups all-purpose flour

3 large eggs

1 cup milk

½ cup vegetable oil or melted butter

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon black pepper

For the filling:

1½ cups grated cheese (cheddar, mozzarella, or a mix)

1 cup cooked ham, diced or sliced

½ teaspoon dried oregano or Italian seasoning (optional)

Optional additions:

½ cup chopped onions

½ cup sliced olives

½ cup bell peppers

¼ teaspoon paprika or chili flakes

 

Instructions

Preheat the oven
Preheat your oven to 180°C (350°F). Lightly grease a baking dish or pie pan and set it aside.

Prepare the batter
In a large mixing bowl, whisk the eggs until lightly beaten. Add the milk and oil (or melted butter) and mix well.

Add dry ingredients
Sift in the flour, baking powder, salt, and black pepper. Mix gently until you get a smooth, lump-free batter. Avoid overmixing, as this can make the pie dense.

Prepare the filling
In a separate bowl, combine the grated cheese and diced ham. If using optional ingredients like onions or peppers, mix them in at this stage.

Assemble the pie
Pour half of the batter into the prepared baking dish. Spread it evenly. Add the cheese and ham mixture on top, distributing

warm or at room temperature.

 

 

Hints for Success

Use room-temperature ingredients for a smoother batter.

Do not overmix the batter to keep the pie soft and fluffy.

Choose a good melting cheese for the best texture.

Let the pie rest before cutting to help it hold its shape.

For extra flavor, sprinkle grated cheese on top before baking.

 

Health Benefits

While this pie is a comfort food, it also provides several nutritional benefits when enjoyed in moderation:

Protein-rich: Eggs, cheese, and ham provide essential protein for muscle maintenance and energy.

Calcium source: Cheese and milk contribute to strong bones and teeth.

Balanced meal option: When paired with a fresh salad or vegetables, this pie becomes a balanced lunch or dinner.

Customizable nutrition: You can reduce fat, salt, or calories by choosing low-fat cheese or lean ham.

This recipe can be adapted easily to support a healthier lifestyle without sacrificing flavor.

 

 

Nutritional Information (Per serving – approximate)

Calories: 320 kcal

Protein: 14 g

Carbohydrates: 28 g

Fat: 18 g

Saturated Fat: 7 g

Calcium: 20% DV

Sodium: Moderate

Values may vary depending on ingredients and portion size

 

Variations and Substitutions

Vegetarian version: Replace ham with mushrooms, spinach, or zucchini.

Low-fat option: Use low-fat milk and reduced-fat cheese.

Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.

Spicy version: Add chili flakes, jalapeños, or spicy cheese.

Herb-enhanced: Add fresh parsley, thyme, or basil for extra aroma.

Crusty version: Add a pastry base if you prefer a firmer crust.

 

 

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?
Yes, this pie can be prepared in advance and stored in the refrigerator for up to 2 days.

Can I freeze this pie?
Yes, allow it to cool completely, wrap it tightly, and freeze for up to 1 month.

What cheese works best?
Cheddar, mozzarella, gouda, or a blend of cheeses works very well.

Can I use raw ham?
No, ham should be fully cooked before adding it to the pie.

How do I reheat leftovers?
Reheat in the oven at 160°C (320°F) or in the microwave until warmed through.

Can I add vegetables?
Absolutely. Bell peppers, onions, spinach, or corn are great additions.

Why is my pie dense?
Overmixing the batter or using expired baking powder can cause density.

Can I make this pie without eggs?
Eggs are important for structure, but egg substitutes can be used if needed.

 

Conclusion

Easy and Quick Pie with Cheese and Ham Filling is a reliable, comforting recipe that fits perfectly into any home cooking routine. Its simple ingredients, straightforward preparation, and delicious results make it ideal for both everyday meals and special occasions. With a soft texture, rich filling, and irresistible aroma, this pie delivers comfort and satisfaction in every bite.

The beauty of this recipe lies in its flexibility—you can customize it endlessly based on what you have available or your personal preferences. Whether enjoyed fresh out of the oven, packed for lunch, or served as part of a larger meal, this savory pie never disappoints.

If you are looking for a quick, tasty, and family-friendly dish that works for any time of day, this cheese and ham pie is the perfect choice. Try it once, and it’s sure to become a staple in your recipe collection.

 

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