Ingredients
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200 g (7 oz) milk or dark chocolate – choose good-quality chocolate for best results
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½ cup sweetened condensed milk
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2 tablespoons unsalted butter
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Cocoa powder, crushed nuts, or shredded coconut (for coating)
Optional Flavor Enhancers (Optional)
These are optional and do not change the base recipe:
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Vanilla extract
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A pinch of salt
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Instant coffee powder
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Orange or lemon zest
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Instructions
Break the chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring each time, until fully melted and smooth.
Melting the chocolate slowly prevents burning and ensures a glossy finish.
Step 2: Add Butter
While the chocolate is still warm, add the butter. Stir gently until the butter melts completely and blends into the chocolate. This step gives the bonbons a silky texture and professional shine.
Step 3: Mix in Sweetened Condensed Milk
Pour the sweetened condensed milk into the chocolate mixture and stir until fully combined. The mixture will become thick, rich, and glossy. This forms the base of your bonbons.
Step 4: Chill the Mixture
Cover the bowl and place it in the refrigerator for 15–20 minutes. The mixture should be firm enough to scoop and shape but not hard.
Step 5: Shape the Bonbons
Using a spoon or small scoop, take portions of the mixture and roll them into bite-sized balls. Lightly grease your hands with butter if needed to prevent sticking.
Step 6: Coat and Finish
Roll each bonbon in cocoa powder, crushed nuts, or shredded coconut. Place them in mini paper cups or on a parchment-lined tray. Chill for another 10 minutes before serving.
