Ingredients
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1 pound (16 oz) ziti pasta (or penne)
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4 cups marinara sauce (store-bought or homemade)
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1 cup crushed tomatoes (optional, for extra sauciness)
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2 tablespoons olive oil
Cheese Layer
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2 cups cottage cheese (full-fat or low-fat)
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
Protein (Optional)
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1 pound ground beef, Italian sausage, or ground turkey
(fully cooked and drained)
Seasonings
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried Italian seasoning
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½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon red pepper flakes (optional)
Add-Ins (Optional)
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1 cup sautéed mushrooms
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1 cup chopped spinach or kale
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½ cup diced onions
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½ cup chopped bell peppers
For Garnish
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Fresh basil or parsley, chopped
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Extra Parmesan cheese
Instructions
Prepare the Pasta
Cook the ziti in salted water just until al dente, about 1–2 minutes less than package instructions. The pasta will continue cooking in the crockpot, so slightly undercooking prevents it from becoming mushy. Drain and toss lightly with olive oil to prevent sticking.
Step 2: Cook the Protein (If Using)
In a skillet over medium heat, cook your chosen protein until fully browned. Season lightly with salt and pepper. Drain excess grease and set aside.
Step 3: Mix the Cheese Layer
In a medium bowl, combine:
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Cottage cheese
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Half of the mozzarella
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Parmesan cheese
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Garlic powder, onion powder, Italian seasoning, and black pepper
Mix until smooth and well combined. The cottage cheese will soften and become creamy as it cooks.
Step 4: Assemble the Crockpot
Lightly grease the inside of your slow cooker.
Layer the ingredients as follows:
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Spread a thin layer of marinara sauce on the bottom.
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Add half of the cooked pasta.
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Spoon half of the cottage cheese mixture over the pasta.
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Add half of the cooked protein and vegetables (if using).
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Pour sauce evenly over the layer.
Repeat the layers once more, finishing with sauce on top.
Step 5: Cook
Cover and cook:
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Low: 3½–4 hours
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High: 2–2½ hours
Avoid lifting the lid too often, as this releases heat and increases cooking time.
Step 6: Add Final Cheese
About 20 minutes before serving, sprinkle the remaining mozzarella cheese on top. Cover and allow it to melt completely.
Step 7: Serve
Turn off the crockpot and let the ziti rest for 10–15 minutes before serving. Garnish with fresh herbs and extra Parmesan if desired.
