Ingredients
1 cup cooked chicken (boiled or roasted, shredded)
1 medium carrot (boiled and softened)
3–4 tablespoons mayonnaise or cream cheese
1 tablespoon butter or olive oil
Salt to taste
Black pepper (optional)
Garlic powder or onion powder (optional)
Instructions
Step 1: Prepare the Ingredients
Boil the chicken until fully cooked, then shred it finely. Boil the carrot until soft and drain well.
Step 2: Blend
Add the chicken, carrot, butter, and mayonnaise (or cream cheese) to a blender or food processor.
Step 3: Season
Add salt and optional spices like black pepper or garlic powder.
Step 4: Blend Until Smooth
Blend until you get a creamy, smooth spread. If needed, add 1–2 tablespoons of warm water or milk to adjust consistency.
Step 5: Taste and Adjust
Taste the spread and adjust seasoning as needed.
