Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.
Simple and easy,My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients
15 – 20 Boneless and skinless chicken thighs, or 8 – 10 Chicken Breasts
The Marinade:
1 Tablespoon Soy Sauce
1 Teaspoon Sesame Oil
1 Tablespoon Honey
½ Teaspoon ground ginger
1 Tablespoon Chinese Rice Wine or Dry Sherry
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Bake in the oven for 10 minutes, turning when browned and continue to bake until they are crispy and golden. It should take around 15 – 20 minutes, depending on how thick or thin you made the skewers.
Serve warm with your favourite dips. I like these with sweet chili sauce. BBQ sauce is also delicious! You choose!
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